This one-bowl recipe for fluffy and delicious sourdough pancakes only takes a few minutes to whip up, and comes out perfect every time! This recipe is a family favorite in my home, and is a great way to use up your sourdough starter.
If you’re like me, then you’re always looking for a way to add sourdough into basically any recipe you can find. And pancakes are no exception!
In my opinion, sourdough pancakes taste even better than regular pancakes. They always come out extra fluffy, are full of flavor, and since they’re made from sourdough– they’re easier to digest. It’s a win-win!
Why You’ll Love This Recipe
- It’s gut-healthy. The sourdough in this recipe is full of beneficial bacteria that promote a healthy gut microbiome, and support digestion by breaking down carbohydrates and enhancing nutrient absorption. Basically, it helps you digest the flour more easily!
- It’s simple to make. Who else loves a one-bowl recipe?! This recipe is as simple as combining all the ingredients into a bowl, mixing them together, buttering a pan and cooking up the batter.
- They are the best pancakes ever! I may be biased, but once you try these sourdough pancakes, you’ll be making them on repeat! Top them with maple syrup, fresh berries, whipped cream, or any other toppings you’d like– this recipe will never get old.
Sourdough Pancakes Tips
Don’t overmix the batter. Overmixing the batter develops the gluten and can make the pancakes turn out tough. Mix the wet and dry ingredients together until just combined.
The batter consistency is key. The pancake batter should be thick enough to hold its shape on the pan, yet thin enough to easily pour. If you notice your batter is too thick, add just a little bit more milk.
Cook your pancakes on medium-low heat. Don’t rush the process when it comes to flipping your pancakes. You want a golden brown crispy outside with a soft fluffy inside, and the best way to achieve this is by waiting until you see bubbles forming on the surface, then flipping the pancakes.
Pancake Toppings
Here are some of my favorite toppings to add to these fluffy and delicious sourdough pancakes:
- Fresh berries, sliced bananas, or other seasonal fruits
- Lots of homemade butter
- Freshly made whipped cream
- Pancake syrup, berry syrup, caramel syrup, or elderberry syrup
- A scoop of nut butter and homemade jam
- A drizzle of maple cream
Really, the possibilities are endless!
Sourdough Pancakes
Ingredients
- 2 1/2 cups active sourdough starter
- 2 large eggs
- 1/4 cup buttermilk or milk
- 2 tbsp melted butter or coconut oil, avocado oil
- 2 tbsp maple syrup or honey
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Add all ingredients into a mixing bowl and mix until just combined.
- Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
- Once the skillet is hot, reduce heat to medium-low and pour the pancake batter onto the skillet. Using about 1/4 to 1/3 cup of batter for each pancake.
- Cook the pancakes for about 2-3 minutes, or until bubbles start forming on the top surface.
- Carefully flip the pancakes using a spatula and cook for another 1-2 minutes, or until the pancakes are cooked through and golden brown on both sides.
- Remove the pancakes from the skillet and stack them on a plate.
- Top your pancakes with butter, fresh berries, maple syrup or any other desired toppings. Enjoy!
Want to Learn How to Make More Delicious Recipes From Scratch?
Once you start swapping premade food staples for healthier, homemade alternatives– you won’t ever go back! There is nothing better than creating wholesome meals for your family that are nourishing and delicious! Which is why I created a recipe guide full of healthier, from-scratch versions of your favorite kitchen staples that you and your family will love. Grab a copy today, and fill your kitchen with delicious and simple recipes just like this one!
Did you make my sourdough pancakes? Let me know in the comments! To explore the latest recipes on the blog, check out my recent posts: