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Sourdough Pancakes

This one-bowl recipe for fluffy and delicious sourdough pancakes only takes a few minutes to whip up, and comes out perfect every time!
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Servings8 to 12 pancakes

Ingredients  

  • 2 1/2 cups active sourdough starter
  • 2 large eggs
  • 1/4 cup buttermilk or milk
  • 2 tbsp melted butter or coconut oil, avocado oil
  • 2 tbsp maple syrup or honey
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract

Instructions 

  1. Add all ingredients into a mixing bowl and mix until just combined.
  2. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
  3. Once the skillet is hot, reduce heat to medium-low and pour the pancake batter onto the skillet. Using about 1/4 to 1/3 cup of batter for each pancake.
  4. Cook the pancakes for about 2-3 minutes, or until bubbles start forming on the top surface.
  5. Carefully flip the pancakes using a spatula and cook for another 1-2 minutes, or until the pancakes are cooked through and golden brown on both sides.
  6.  Remove the pancakes from the skillet and stack them on a plate.
  7. Top your pancakes with butter, fresh berries, maple syrup or any other desired toppings. Enjoy!