Go Back

Gluten-Free Banana Bread

This gluten-free banana bread recipe is moist, delicious, made with healthy ingredients, and super easy to make!
Print Recipe Pin Recipe
Total Time1 hour
Servings12 slices

Ingredients  

  • 4 & 1/2 ripe bananas mashed
  • 1/3 cup unsalted butter melted
  • 2/3 cup coconut sugar
  • 3/4 cup coconut flour
  • 3 eggs
  • 1 & 1/2 tsp cinnamon
  • 1 & 1/2 tsp vanilla extract
  • 1 & 1/2 tsp baking soda
  • dash salt

Instructions 

  1. Preheat the oven to 350°F, and line a 9x5 bread pan with parchment paper.
  2. Melt the butter in a saucepan on the stove. In a large bowl, mash the bananas until smooth.
  3. Pour the melted butter into the bowl, and mix with bananas until well combined.
  4.  Add baking soda, salt, cinnamon, and sugar, and mix thoroughly.
  5. In a separate mixing bowl, whisk the eggs together with the vanilla until smooth, and then add them into the batter. Gradually stir in the coconut flour and mix until well combined.
  6. Pour the batter into the prepared bread pan, spreading it evenly.
  7. Bake for 45-55 minutes, or until the top is golden brown and a toothpick comes out clean.
  8. Remove from the oven, and let it cool before slicing. Enjoy!