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Healthy Burger Bowls with Special Sauce

These deconstructed healthy burger bowls are filled with crispy potatoes, nourishing ground beef, and all the burger fixings– making them the perfect go-to meal that is healthy and delicious.
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Total Time30 minutes
Servings4 to 6

Ingredients  

  • 1 sweet potato chopped
  • 2 Yukon gold potatoes chopped
  • 2 red potatoes chopped
  • 2 lbs ground beef
  • 1-2 tbsp olive or avocado oil

For the sauce:

  • 1/4 cup mayo
  • 2 tbsp ketchup
  • 1 tbsp pickle juice
  • 1-2 tsp sriracha

Toppings:

  • lettuce chopped
  • red onion sliced
  • pickles sliced
  • tomatoes sliced
  • cheese shredded

Instructions 

  1. Preheat the oven to 425°F.
  2. Place the chopped potatoes on a baking sheet and drizzle with olive or avocado oil. Season with salt and pepper and toss to coat evenly.
  3. Roast potatoes in the oven for about 25-30 minutes, or until they are golden brown and crispy. Flipping potatoes halfway through.
  4. While the potatoes are roasting, heat a skillet over medium heat. Add the ground beef, salt and pepper and cook until browned and cooked through. Set aside.
  5. In a small bowl, add your special sauce ingredients and mix together. Adjust the amount of sriracha to your desired spice level.
  6. Assemble the burger bowls by dividing the roasted potatoes, beef, and toppings amongst the bowls.
  7. Drizzle the burger sauce over the bowls and serve immediately. Enjoy!

Notes

To ensure the best quality and freshness of each ingredient, I recommend storing the ingredients separately in the refrigerator. The beef in its own container, the special sauce in its own container, and then the toppings may be stored together in a separate container. Keep refrigerated and use within 3-4 days!