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Homemade Applesauce Recipe

This simple and delicious recipe is a crowd favorite for kids and adults alike.
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Prep Time15 minutes
Cook Time30 minutes
Servings3

Ingredients  

  • 6-8 medium-sized apples (Granny Smith, Honeycrisp, or Fuji) peeled, cored + chopped
  • 1/4 cup water
  • 2 tbsp lemon juice
  • 2 tbsp honey or maple syrup (optional)
  • 1 tsp ground cinnamon (optional)

Instructions 

  1. Peel, core, and chop 4-5 apples.
  2. In a saucepan, combine the chopped apples, ¼ cup water, and 2 tablespoons lemon juice.
  3. Simmer the mixture over medium heat for 15-20 minutes until the apples are soft.
  4. Mash the cooked apples with a fork or potato masher to your desired consistency.
  5. Optional: Add 2-3 tablespoons of sugar and ½ teaspoon of cinnamon to taste.
  6. Cook the applesauce for an additional 5 minutes to blend the flavors.
  7. Let the applesauce cool completely.
  8. Transfer to a jar or container and refrigerate, freeze or water bath can until ready to use.
  9. Once your applesauce is finished, I find it’s easiest to store in mason jars in the refrigerator. It can easily be frozen, but we never seem to get to the point. I’d recommend 7 days when refrigerated and 2-3 weeks when frozen.