Ingredients
For the Base
- 3 cups coconut water
- 1-2 tbsp raw honey
- 1 tbsp lemon juice
- 1/8 tsp sea salt
For Fruit Punch
- 1/3 cup mixed fruit juice (such as cherry, pomegranate, grape
- 1-2 tbsp lime juice
For Lemon Lime
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 3 tbsp fresh orange juice
- 1 tbsp honey
For Orange
- 1/3 cup fresh orange juice
- 1/4 cup mango or pineapple juice
- zest of 1/2 orange
For Blue (option 1)
- 1/3 cup blueberry juice
- 1-2 tbsp lemon juice
For Blue (option 2)
- 1/3 cup coconut water
- 1 tsp spirulina or butterfly pea powder
- 1-2 tbsp lemon juice
Instructions
- First you’ll make your gatorade base by combining coconut water, honey, sea salt, and lemon juice into a large jar or pitcher. Stir well until the honey is fully dissolved.
- To make fruit punch, stir in the mixed fruit juice and lime juice.
- For lemon lime, mix in lime juice, lemon juice, orange juice, and honey.
- To make the blue flavor, add in blueberry juice and lemon juice. You can also make blue gatorade by adding coconut water, spirulina or butterfly pea power, and lemon juice.
- For orange, mix in fresh orange juice, mango or pineapple juice, and orange zest.
- Taste and adjust if desired.
- Refrigerate homemade gatorade for at least 1 hour before serving to ensure it is chilled.
Notes
Store homemade gatorade in airtight jars or bottles for up to 4 days in the fridge. You can also pour the gatorade mixture into ice cube trays or freezer-safe jars or bottles to freeze. Always allow room for the liquid to expand if freezing— about 1-2 inches of head space. Freeze for up to 3 months. Thaw overnight in the refrigerator or make a slushy by blending the frozen gatorade cubes!