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Homemade Hamburger Buns

These homemade hamburger buns are perfect for barbecue season. They are soft, fluffy, flavorful, and super easy to make.
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Prep Time1 hour 15 minutes
Cook Time15 minutes
Total Time1 hour 30 minutes
Servings8 buns

Ingredients  

  • 2/3 cup (344 grams) all-purpose flour or bread flour
  • 1 tbsp dry active yeast
  • 1/2 cup water warmed to 100°F-115°F
  • 2 tbsp sugar cane sugar, maple syrup, or honey
  • 1 tsp salt
  • 1/3 cup milk warmed to 100°F-115°F
  • 2 tbsp unsalted butter melted
  • 1 large egg
  • sesame seeds optional

For the Egg Wash

  • 1 large egg
  • 1 tbsp water

Instructions 

  1. In a large mixing bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes until it becomes foamy. If using a stand mixer, you can do this step directly in the stand mixer bowl with the dough hook attached.
  2. Add the flour, sugar, salt, warm milk, melted butter, and egg to the bowl and mix together until a dough begins to form.
  3. If using a stand mixer, put the mixer on medium to knead for about 5-7 minutes. If not using a mixer, transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough becomes smooth and elastic.
  4. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 30 minutes or until it doubles in size.
  5. Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal portions and shape each portion into a ball.
  6. Place the dough balls onto a parchment-lined baking sheet. Leaving a little space between each bun. Cover them with a kitchen towel and let them rise for another 15-20 minutes.
  7. Preheat the oven to 375°F (190°C) and make your egg wash by beating together 1 large egg with 1 tbsp water. Brush the tops of the buns with egg wash. Add sesame seeds if desired.
  8. Bake the buns in the preheated oven for about 12-15 minutes or until they turn golden brown.
  9. Remove from the oven, allow the buns to cool, and enjoy!

Notes

Store homemade hamburger buns in an airtight container or bag at room temperature for up to 3-5 days. For longer storage, freeze the buns in a freezer-safe container or bag for up to 2-3 months. Thaw buns at room temperature. I recommend toasting the buns to freshen them up before serving if they were previously frozen.